Join us on Tuesday, December 11, 2018 for a very special evening of fine dining and camaraderie at elda, downtown Biddeford’s highly-acclaimed restaurant and bar that draws its culinary inspiration from the coastal landscape and the seasons. elda is once again generously partnering with Engine for this event to support our mission of creating vitality and bringing the arts into our community.
EXPERIENCE a unique multi-course meal of small plates, accompanied by wine pairings (and non-alcoholic options), prepared by chef and owner Bowman Brown.
Chef Brown is the winner of the 2009 Food and Wine Best New Chef award, and a six-time semifinalist, Best Chef, James Beard Awards. elda has garnered multiple accolades this past year…Eater’s Best New Restaurants 2018, Bon Appetit included elda in their Portland: City of the Year restaurants, and Charlie Friedmann gave elda a glowing review in his Bites column. Closer to home, the Press Herald said, “elda a fantastic addition to southern Maine dining scene.”
RESERVE YOUR PLACE AT THE TABLE. Participation in this event is by advance reservation only, and space is limited to 25 per seating. Seats are $110 each and include meal, wine pairings, tax, and gratuity. Choose to be seated at either 5:30 or7:30 P.M.
- Reserve by emailing Tammy Ackerman or reserve a ticket on Eventbrite (fees included)
- If you are emailing to reserve a spot:
- Indicate the number in your party
- Indicate your preferred seating time: 5:30 or 7:30
- Pay by check: Mailing a check payable to Engine at PO Box 1681 Biddeford Maine 04005 (saves the fees)
- Pay by credit card: We can invoice you via Square
*Reservations are on a first come-first-served basis by the time noted on your email.
WHERE. elda is located next door to Engine at 140 Main Street in Biddeford. Ticket price in excess of $55 is tax-deductible to the fullest extent permitted by law.